Dek
With hints of roasted cereals and barrique, Dek contains a fine selection of the best Brazilian Arabica coffees skilfully blended with natural Robusta. The aromatic profile of these coffees is carefully preserved during the natural decaffeination process (with the use of CO2), which respects the true nature of the beans and maintains the strength and aromatic richness of the blend.
COFFEE BEANS
500g
CHARACTERISTICS
BLEND
Green coffee is treated with steam; Caffeine is removed using carbon dioxide; Coffee is roasted with hot air; The result is a decaffeinated coffee with the same organoleptic characteristics of a traditional coffee
PROFILE
Naturally Decaffeinated
AROMATIC NOTES
Roasted Cereals and Barrique
AROMATIC AREA
Cross Product
